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5 July: Mattias’ Paella
Our former chef Mattia Papp is back for one more Sunday to cook his legendary paella❤️ This Sunday, 5th of July, join us for a delicious homemade paella, served with a fresh salad. Paella + salad €21,50 p.p.We only have 80 spots available, so be quick if you’d like to join us.Reserve your table via
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July 3rd: Wine tasting dinner
On Friday, July 3, we will organize our first wine tasting dinner together with Marius. The dinner will consist of 4 courses accompanied by 4 accompanying wines. €74.50 p.p. We receive one group at 4:30 PM and the other at 7:30 PM. See you then! Reservations are no longer possible.
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Mother’s Day brunch: High Tea or High Wine?
It’s always nice to put someone or yourself in the spotlight. Sitting in the sun together is even more fun! You can do that on May 10 th and we will serve a festive brunch: High Tea A large pot of tea Small sandwiches Cakes, a scone with cream & jam, a tasty chocolate From
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This coming Friday, May 1st – Labour Day 2026 – 23 degrees Celsius!
We proudly present two of our three new chefs for this season: Gabriel & Kascpar, who will prepare a delicious dinner for you from 5:00 PM to 9:00 PM on the warmest and most beautiful grass terrace in The Hague. MENU € 35.00 Reservations: alles@dewaterkant.nl / telephone: 070 3502863
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Opening season 2026
On Monday April 27 it is King’s Day and we celebrate the official opening of our 30th Waterkant season Come by and toast with us: we will raise a glass at the stroke of 4 p.m Our kitchen will be open again from April 27 and we will be there every day from 10 a.m.
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Easter Brunch
On Easter Sunday and Easter Monday we will provide a cozy Easter brunch again. From 11 a.m. to 2 p.m Per person : € 27,50 or € 32,50 including a glass of Prosecco. Children’s brunch: € 12,50










